Oskar Blues Brewing Dale's Pale Ale
Style: Pale Ale
Alcohol Content: 6.5%
From: Longmont, Colorado, USA
Purchased from: Beer Boutique, Putney
For many years, the use of cans in the craft beer world has been a bit taboo subject. For many, beer cans are associated with dull, mass produced lagers that dominate every supermarket. Independent brewers generally tend to use glass bottles and shy away from their aluminium alternatives. However, a major sea change appear to be on the horizon. Last year, the worlds largest craft brewery, Sam Adams, announced their intention to sell their famous Boston lager in cans. To many this came as a shock, however over the past few months more and more breweries have been ditching the bottle and moving to the can. Recently, London based Beavertown announced their intention to can four of their product.
 |
| Look great don't they? |
Its well documented that cans offer better protection against light and air damage and are cheaper to produce as they do not require a separate labelling machine. However, cans often have to bought in bulk and are more subject to ambient temperature fluctuations, so there are pros and cons. Personally, i have no preference as long as the beer tastes great. But wherever you stand on this debate, the rise of the can is likely to continue for the foreseeable future.
So how does this relate to this review I hear you cry. Well my beery chums, Oskar Blues have been canning all their beers since 2002. In fact some go even further and credit Oskar with being the very first brewery to offer canned craft beer. Here is the result of that first; Dale's Pale Ale.
So how does this relate to this review I hear you cry. Well my beery chums, Oskar Blues have been canning all their beers since 2002. In fact some go even further and credit Oskar with being the very first brewery to offer canned craft beer. Here is the result of that first; Dale's Pale Ale.
Oskar Blues hail from Longmont Colorado and began life as a basement brewery in the restaurant of the same name. A few years later owner Dick Dale Katechis decided it was time for the brewer to strike out on its own and move into a purpose built brewery. By 2012 Oskar Blues began experimenting with re-sealable aluminium containers for some of their larger cans. Personally, I would love to see how these work so if any knows where I can get one in the UK give me a shout. Producing on average 59,000 barrels per year, this is likely to keep rising and rising to cope with demand.
Colour: Pours a dark copper brown with a minimal head, which provides excellent lacing throughout the life of the beer. I must say this has to be the darkest pale ale I have ever seen. It reminds me more of an IPA to be honest.
Aroma: Beautiful aromas of freshly cut grass and dropped pine needles dominate the aroma profile. Very subtle hints of caramel follow but do not linger in the nostrils.
Body: Rather dense for a pale ale but it will certainly refresh you on every sip. Given the the can suggests that this beer is a"A huge voluminously hopped mutha of a pale ale", I am pleasantly surprised to find that their is hardly any clogging on the back of the thoart. I find beers that have been heavily hopped to have a extremely sticky resin quality which this drink lacks. Good stuff guys!
Taste: Just like the nose, the taste of big bold pine needles dominate followed by a light, zesty citrus note. The drink will then come alive revealing hints of sweet sugary molasses, finally finishing with refreshing dry bitterness from the hops. At a punchy 6.5% ABV, you maybe thinking that the alcohol will steal the show like Shawn Michaels at Wrestlemania. Luckily for us Oskar have hidden the ABV so well that you are rewarded with an extremely pleasurable drinking experience.
For the latest news on reviews follow me on twitter @beefsbrewery or like me on Facebook at Beefsbrewery
0 comments:
Post a Comment